Haodong Edible Gelatin
Gelatin is a food ingredient from a natural origin. It is easily recognized by the consumer and gelatin is the perfect clean label ingredient.
In addition to all its functionalities, gelatin offers you many other benefits. It brings many advantages such as thermo-reversibility, stability improvement, ease of use, ingredient compatibility, as well as human acceptance and compliance some of today’s major consumer trends.
We produce Food Grade Gelatin in the following qualities:
Bovine Hide Gelatin
Bovine Hide Gelatin is made from the skin and connective tissues of cattle.
Bovine Bone Gelatin
Bovine Bone Gelatin is made from the bones of cattle.
- * gel strength ranging from 120–280 bloom
- * Different grade of viscosity from 2.0-5.0 mPa.s
- * Granulation ranging from 5-60 mesh